Windy's Cowboy caviar

Name: Windy''s Cowboy caviar Recipe
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 50
Ingredients: Yellow Peppers (bell peppers) 1 pepper large chopped; Green Peppers (bell peppers) 1 large chopped; Red Pepper (bell pepper)1 large chopped; Celery raw 4 stalk medium (7-1/2 - 8 long) chopped; Red Onions raw .5 cup chopped; Beans pinto 1 can drained; Black-eyed peas 1 can drained; Beans white 1 can drained; *Green Giant - White Shoe Peg Corn 2 small cans; *smart balance oil 1 cup; Cider Vinegar .5 cup; *Splenda 1/4 c.; jalepano (optional) 1 pepper

Minutes to Prepare: 30
Minutes to Cook: 5

Number of Servings: 50

Ingredients

Yellow Peppers (bell peppers), 1 pepper, large ,choppedGreen Peppers (bell peppers), 1 large, choppedRed Pepper (bell pepper)1 large, choppedCelery, raw, 4 stalk, medium (7-1/2" - 8" long) choppedRed Onions, raw, .5 cup, choppedBeans, pinto, 1 can drainedBlack-eyed peas 1 can drainedBeans, white, 1 can drained*Green Giant - White Shoe Peg Corn 2 small cans*smart balance oil, 1 cupCider Vinegar, .5 cup*Splenda, 1/4 c. jalepano (optional) 1 pepper

Directions

chop all vegetables, place in bowl. drain all cans of beans, add to chopped vegetables. Set aside

place oil, apple cider vinegar and Splenda into medium saucepan, bring to boil. When this mixture has reached the boiling point pour over vegetable and bean mixture. Place in refrigerator for minimum of eight hours.

Serving Size:�the nutritional information is based on 1/4 c. serving.

Servings Per Recipe: 50

Nutritional Info Amount Per Serving