Southwestern Stuffed Peppers

Name: Southwestern Stuffed Peppers Recipe
Yield: 8
Ingredients: Olive Oil 1 tbsp (remove); *Turkey Ground turkey 93% lean 8 oz (remove); Onions raw 1 cup chopped (remove); *archer farms roasted garlic couscous 2 cup (remove); Yellow Peppers (bell peppers) 4 pepper large (3-3/4 long 3 dia) (remove); Bush's Black Beans 1 cup (remove); Sweet Corn Fresh .5 cup (remove); Salsa 1 cup (remove); *Cheese Kraft Colby Cheddar 1.7 oz (remove)

Number of Servings: 8

Ingredients

Olive Oil, 1 tbsp (remove) *Turkey, Ground turkey, 93% lean, 8 oz (remove) Onions, raw, 1 cup, chopped (remove) *archer farms roasted garlic couscous, 2 cup (remove) Yellow Peppers (bell peppers), 4 pepper, large (3-3/4" long, 3" dia) (remove) Bush's, Black Beans, 1 cup (remove) Sweet Corn, Fresh, .5 cup (remove) Salsa, 1 cup (remove) *Cheese, Kraft Colby Cheddar, 1.7 oz (remove)

Directions

Halve the peppers and lightly coat in olive oil. Place in pan and roast for about 20-25 minutes at 400. Meanwhile cook the turkey and prepare the couscous. Separately cook the onions until soft. Mix cooked turkey, onions, couscous, corn and salsa. Let peppers cool enough to handle and carefully spoon turkey mixture into each half. Cook another 10-20 minutes at 400 until the pepper is cooked through. Sprinkle the cheese over the top and cook another two minutes.

Serving Size: Half Pepper, makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user OILMANDREW.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving