Gluten Free Breakfast Burrito

Name: Gluten Free Breakfast Burrito Recipe
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Yield: 2
Ingredients: 1 rice tortilla; 3 egg whites; 1 whole egg; 2 slices turkey bacon; 1 oz cheddar cheese shredded

Minutes to Prepare: 2
Minutes to Cook: 15

Number of Servings: 2

Ingredients

1 rice tortilla3 egg whites1 whole egg2 slices turkey bacon1 oz cheddar cheese, shredded

Directions

Bake the bacon for 15 minutes in a 350* oven, scramble eggs. Microwave tortilla for 10 seconds, add bacon, eggs and cheese and roll. Cut in half and serve.

Serving Size: 2 half tortilla servings

Number of Servings: 2

Recipe submitted by SparkPeople user DJKSIN1.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 217.7
Total Fat: 11.1 g
Cholesterol: 122.4 mg
Sodium: 465.7 mg
Total Carbs: 12.5 g
Dietary Fiber: 1.0 g
Protein: 17.1 g

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