Chicken Black Bean Vegetable Soup

Name: Chicken Black Bean Vegetable Soup Recipe
Yield: 8
Ingredients: 1 907 gram bag carrots; 2 stalks celery; 1 medium onion; 2 cloves garlic; 2 cans Kirkland Premium Chunky Chicken Breast; 2 tbls virgin olive oil; Spices - sage rosemary salt pepper basil; 1/2 C cooking sherry

Number of Servings: 8

Ingredients

1 907 gram bag carrots2 stalks celery1 medium onion2 cloves garlic2 cans Kirkland Premium Chunky Chicken Breast2 tbls virgin olive oilSpices - sage, rosemary, salt, pepper, basil1/2 C cooking sherry

Directions

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user DEBIGREGORY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 287.5
Total Fat: 4.8 g
Cholesterol: 46.9 mg
Sodium: 389.5 mg
Total Carbs: 29.7 g
Dietary Fiber: 10.0 g
Protein: 27.8 g

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