Cornbread Vegan
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 Cup Almond Milk1 Tbsp Vinegar1 Cup Cornmeal1 Cup Spelt1 tsp Baking Powder1/2 tsp Baking Soda1/2 tsp Salt2 Tbsp Sugar 2 Tbsp Olive Oil
Preheat oven 180C
Combine Milk & Vinegar and let srand
Mix dry ingredients in a large bowl
Add milk mix and oil to dry mix
Spray muffin tins or 9 inch baking dish
Bake 25 to 30 minutes
Serving Size: 6 muffins
Combine Milk & Vinegar and let srand
Mix dry ingredients in a large bowl
Add milk mix and oil to dry mix
Spray muffin tins or 9 inch baking dish
Bake 25 to 30 minutes
Serving Size: 6 muffins
Nutritional Info Amount Per Serving
- Calories: 225.1
- Total Fat: 5.9 g
- Cholesterol: 0.0 mg
- Sodium: 242.1 mg
- Total Carbs: 36.3 g
- Dietary Fiber: 4.2 g
- Protein: 4.8 g
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