Asian Chicken Cabbage Salad

Name: Asian Chicken Cabbage Salad Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Ingredients: 2 Chicken Breasts chopped; 1/2 head of cabbage shredded; 1/2 head of red cabbage shredded; 3/4 cup slivered almonds; 3 tablespoons roasted sesame seeds; 1/4 cup sesame oil; 1/4 cup PLUS 2 tablespoons apple cider vinegar; 1/4 cup coconut aminos; 1 teaspoon organic raw wild honey; black pepper to taste

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 5

Ingredients

2 Chicken Breasts, chopped1/2 head of cabbage, shredded1/2 head of red cabbage, shredded3/4 cup slivered almonds3 tablespoons roasted sesame seeds1/4 cup sesame oil1/4 cup PLUS 2 tablespoons apple cider vinegar1/4 cup coconut aminos1 teaspoon organic raw, wild honeyblack pepper to taste

Directions

In a large bowl, add the cabbages, cooked chicken, and almonds. When adding the sesame seeds, slightly crush them between your fingertips (this releases more flavor). Mix everything together.

In a small bowl, whisk together the remaining ingredients. Pour over the salad and mix until the cabbage is well coated. Taste, and adjust seasonings as needed.

The salad can be enjoyed immediately, but I prefer to let it marinate in the fridge for a few hours before serving. It tastes even better the next day.

Enjoy!

Serving Size: Makes 4-6 servings

Number of Servings: 5

Recipe submitted by SparkPeople user SARAHRORVIG.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving