Buffalo Chicken Sandwiches

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
12 oz shredded cooked chicken1 can (10 3/4 ounces) Campbell'sŪ Condensed Cream of Celery Soup (Regular or 98% Fat Free)4 tablespoons cayenne pepper sauce4 oz shredded sharp cheddar cheese
Directions
Heat the chicken, soup, pepper sauce and half the cheese in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.

Serving Size: makes 8, 1/3-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user REISZSPIECES.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 129.2
  • Total Fat: 6.7 g
  • Cholesterol: 44.1 mg
  • Sodium: 706.0 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 13.8 g

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