Buffalo Chicken Sandwiches
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
12 oz shredded cooked chicken1 can (10 3/4 ounces) Campbell'sŪ Condensed Cream of Celery Soup (Regular or 98% Fat Free)4 tablespoons cayenne pepper sauce4 oz shredded sharp cheddar cheese
Heat the chicken, soup, pepper sauce and half the cheese in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
Serving Size: makes 8, 1/3-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user REISZSPIECES.
Serving Size: makes 8, 1/3-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user REISZSPIECES.
Nutritional Info Amount Per Serving
- Calories: 129.2
- Total Fat: 6.7 g
- Cholesterol: 44.1 mg
- Sodium: 706.0 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.2 g
- Protein: 13.8 g
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