rice (chex) crispy treats
- Number of Servings: 18
Ingredients
6 cups rice chex4 T butter10 oz marshmallows
on low heat, melt butter. Add marshmallows & melt. Remove from heat, mix in chex. Quickly spread into a greased 13x9 pan, then let cool. Cut into 18 pieces.
Serving Size: makes 18 pieces
Number of Servings: 18
Recipe submitted by SparkPeople user LIZZARDBETH85.
Serving Size: makes 18 pieces
Number of Servings: 18
Recipe submitted by SparkPeople user LIZZARDBETH85.
Nutritional Info Amount Per Serving
- Calories: 106.0
- Total Fat: 2.6 g
- Cholesterol: 6.8 mg
- Sodium: 114.0 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 0.0 g
- Protein: 1.0 g
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