Raspberry Lemone Granita
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 cup water2/3 cup sugar1/3 cup lemon juice2 packages raspberries (12 oz total)
heat water, sugar, and lemon juice until sugar desolves, transfer to a blender and add raspberries (I prefer to freeze mine first). Puree well.
If you don't like the seeds, strain them out (they have lots of pronutrients, so I leave mine in).
Freeze in a glass container for 90 minutes. Use a fork to 'scrap' small pieces off. The smaller the pieces flaked off the more like a restaurant dessert it will look like.
If I'm in a hurry, I just cut it into cubes. Tastes great either way.
Serving Size: 8 85g servings
Number of Servings: 1
Recipe submitted by SparkPeople user LEE42MCK.
If you don't like the seeds, strain them out (they have lots of pronutrients, so I leave mine in).
Freeze in a glass container for 90 minutes. Use a fork to 'scrap' small pieces off. The smaller the pieces flaked off the more like a restaurant dessert it will look like.
If I'm in a hurry, I just cut it into cubes. Tastes great either way.
Serving Size: 8 85g servings
Number of Servings: 1
Recipe submitted by SparkPeople user LEE42MCK.
Nutritional Info Amount Per Serving
- Calories: 841.3
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 21.6 mg
- Total Carbs: 211.4 g
- Dietary Fiber: 42.8 g
- Protein: 6.0 g
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