Fig Cookies

Name: Fig Cookies Recipe
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 24
Ingredients: Finely chop:; 4 or 5 large figs; 1/2 cup raisins; 1/2 cup apples; add and mix well:; 3/4 cup dark raw honey; 1/4 cup molasses; 1/4 cup canola oil; 1 large brown egg; 1/2 t. ground cloves; 1/2 t. ground cinnamon; according to taste add:; dash or two of allspice; dash or two of ginger; sift together:; 1/2 t. sea salt; 1 t. baking powder; 1/2 t. baking soda; 2 cups whole wheat flour; 1/2 cup flax; 3 T. wheat germ; 1/2 cup walnuts ground; add to wet ingredients and mix well.; Drop by tablespoon onto ungreased cookie sheet. Bake

Minutes to Prepare: 25
Minutes to Cook: 10

Number of Servings: 24

Ingredients

Finely chop:4 or 5 large figs1/2 cup raisins1/2 cup applesadd and mix well:3/4 cup dark raw honey1/4 cup molasses1/4 cup canola oil1 large brown egg1/2 t. ground cloves1/2 t. ground cinnamonaccording to taste, add:dash or two of allspicedash or two of gingersift together:1/2 t. sea salt1 t. baking powder1/2 t. baking soda2 cups whole wheat flour1/2 cup flax3 T. wheat germ1/2 cup walnuts, groundadd to wet ingredients and mix well.Drop by tablespoon onto ungreased cookie sheet. Bake

Directions

Bake 10 minutes in convection oven, approximately 5 minutes longer in regular oven.

Sprinkle a tiny bit of white sugar on top after removing from oven. Cool on pan for 5 minutes. Remove to serving plate.

Serving Size: makes 24

Number of Servings: 24

Recipe submitted by SparkPeople user TBHARLEY.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 125.4
Total Fat: 4.6 g
Cholesterol: 0.0 mg
Sodium: 71.6 mg
Total Carbs: 20.8 g
Dietary Fiber: 2.7 g
Protein: 2.5 g

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