Cream Cheese Salsa Chip Dip
- Number of Servings: 8
Ingredients
1 package cream cheese softened¼ cup sour cream1 Tbsp mayonnaise¾ cup mild salsa2 green onions cut thinly1 small tomato chopped small½ cup shredded cheddar cheese
1. Beat cream cheese using electric handheld mixer until soft and creamy.
2. Add sour cream and mayonnaise, beat until it makes a smooth texture.
3. Add in salsa gradually until you get a salmon color.
4. Spread mixture into shallow platter.
5. sprinkle with tomatoes and green onions. Top with shredded cheddar cheese.
7. Serve with tortilla chips.
2. Add sour cream and mayonnaise, beat until it makes a smooth texture.
3. Add in salsa gradually until you get a salmon color.
4. Spread mixture into shallow platter.
5. sprinkle with tomatoes and green onions. Top with shredded cheddar cheese.
7. Serve with tortilla chips.
Nutritional Info Amount Per Serving
- Calories: 106.7
- Total Fat: 7.7 g
- Cholesterol: 19.0 mg
- Sodium: 263.4 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 1.6 g
- Protein: 2.5 g
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