Not-So-Bad-For-You Oatmeal Banana Chocolate Chip Cookies

Name: Not-So-Bad-For-You Oatmeal Banana Chocolate Chip Cookies Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 24
Ingredients: 1 cup Whole Wheat Flour; 1/4 teaspoon Baking Soda; 1 teaspoon Cinnamon; 3/4 teaspoon Salt; 1/2 cup Crisco All-Vegetable Shortening; 1/3 cup Domino Light All Natural Sugar & Stevia Blend; 3 Tablespoons Egg Substitute; 1 cup Ripe Banana mashed; 1 cup Quaker Old Fashioned Oats; 1 cup Semisweet Chocolate Chips

Minutes to Prepare: 10
Minutes to Cook: 12

Number of Servings: 24

Ingredients

1 cup Whole Wheat Flour1/4 teaspoon Baking Soda1 teaspoon Cinnamon3/4 teaspoon Salt1/2 cup Crisco All-Vegetable Shortening1/3 cup Domino Light All Natural Sugar & Stevia Blend3 Tablespoons Egg Substitute1 cup Ripe Banana, mashed1 cup Quaker Old Fashioned Oats1 cup Semisweet Chocolate Chips

Directions

Preheat oven to 375℉, and line 2 baking sheets with parchment paper.

Sift together flour, baking soda, cinnamon, and salt, and set aside.

In a mixing bowl, cream together shortening, banana, and sugar-blend until ingredients are well-incorporated and smooth. Beat in egg substitute and oats.

Slowly add sifted dry ingredients to cream mixture, and continue to stir until evenly combined. The batter will appear thick and tacky. Mix in the chocolate chips.

Drop rounded teaspoons of batter onto baking sheets, about 2 inches apart. Cookies will only spread slightly while baking.

Bake for a total of 12 minutes, swapping upper and lower baking sheets halfway through to prevent burning.

Let cookies cool on a baking rack, then enjoy!

Serving Size:�18 Cookies

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 117.9
Total Fat: 6.8 g
Cholesterol: 2.4 mg
Sodium: 90.3 mg
Total Carbs: 15.3 g
Dietary Fiber: 1.6 g
Protein: 1.7 g

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