Whole Wheat Pancakes

Name: Whole Wheat Pancakes Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: 2 eggs; .5 cup milk; .5 cup yogurt; 2 Tbsp agave nectar; 1 Tbsp olive oil; 1 cup flour; 2 tsp baking powder; .5 tsp salt; extra seasoning as desired (cinnamon vanilla etc)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 3

Ingredients

2 eggs.5 cup milk.5 cup yogurt2 Tbsp agave nectar1 Tbsp olive oil1 cup flour2 tsp baking powder.5 tsp saltextra seasoning as desired (cinnamon, vanilla, etc)

Directions

Mix eggs, milk, olive oil and agave nectar in medium bowl (with any additional wet flavoring ingredients like vanilla, lemon peel, etc), then add the dry ingredients - flour, baking powder, salt, and any additional dry flavorings you want (cinnamon, cocoa powder, etc). Mix well. Batter should be pourably thin. Cook in pan with a few drops of olive oil, on first side until the bubbles beging to pop, and then quickly on the other side.

Serving Size: makes 3 servings of 3 pancakes each

Number of Servings: 3

Recipe submitted by SparkPeople user LITTLERD.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 309.4
Total Fat: 10.0 g
Cholesterol: 129.0 mg
Sodium: 804.5 mg
Total Carbs: 45.6 g
Dietary Fiber: 5.5 g
Protein: 13.0 g

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