Peanut butter banana bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
1 cup sugar (can use white or brown)1/2 cup margarine2 medium eggs3-4 very ripe bananas1 tub Chobani plain yogurt1/3-1/2 cup natural peanut butter1 tsp vanilla extract1.5 cup of flour1 cup oat bran1 tsp baking soda1 tsp salt
Pre-heat oven to 350
Mix the sugar and margarine together until almost creamy. Beat in eggs. Slowly add mashed bananas, yogurt, peanut butter and vanilla until well combined. Mix in the dry ingredients until moist. Let the mix stand for at least 10 minutes to allow the bran to soften. Grease the two loaf pans and split the mixture between. Bake for 50-60 minutes or until a knife inserted comes out clean.
Serving Size: makes 2 8 1/2 x 4/12 loaf pans.Eacho loaf gives 16-20 servings
Number of Servings: 30
Recipe submitted by SparkPeople user ELLIESUMMERS1.
Mix the sugar and margarine together until almost creamy. Beat in eggs. Slowly add mashed bananas, yogurt, peanut butter and vanilla until well combined. Mix in the dry ingredients until moist. Let the mix stand for at least 10 minutes to allow the bran to soften. Grease the two loaf pans and split the mixture between. Bake for 50-60 minutes or until a knife inserted comes out clean.
Serving Size: makes 2 8 1/2 x 4/12 loaf pans.Eacho loaf gives 16-20 servings
Number of Servings: 30
Recipe submitted by SparkPeople user ELLIESUMMERS1.
Nutritional Info Amount Per Serving
- Calories: 125.3
- Total Fat: 5.7 g
- Cholesterol: 10.9 mg
- Sodium: 167.4 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 0.9 g
- Protein: 2.9 g
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