pasta sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 cup cubes of eggplant1 cup tomato cubes in sauce2 zucchini cubedcoriander fresh and chopped or drysalt and pepper to taste
Directions
season to taste and cook together all of the ingredients about 20 min.

Serving Size: 6, 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user LOULOU775.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 19.8
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 134.8 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.6 g

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