Healthier Pumpkin Chocolate Chip Bread

Name: Healthier Pumpkin Chocolate Chip Bread Recipe
Cook time: 60 min
Total time: 60 min
Yield: 24
Ingredients: 3 1/2 cup flour; 1 T cinnamon; 1 T nutmeg; 1 tsp ginger; 2 tsp baking soda; 1 1/2 tsp salt; 1 cup sugar; 1 cup stevia/sugar baking blend; 15 oz. canned pumpkin; 1/2 cup canola oil; 1/2 cup applesauce; 2/3 cup water; 1 tsp vanilla extract; 2 large eggs; 1/2 cup egg substitute; 1 cup semi-sweet chocolate chips

Minutes to Cook: 60

Number of Servings: 24

Ingredients

3 1/2 cup flour1 T cinnamon1 T nutmeg1 tsp ginger2 tsp baking soda1 1/2 tsp salt1 cup sugar1 cup stevia/sugar baking blend15 oz. canned pumpkin1/2 cup canola oil1/2 cup applesauce2/3 cup water1 tsp vanilla extract2 large eggs1/2 cup egg substitute1 cup semi-sweet chocolate chips

Directions

Preheat oven to 350 degrees F.

Mix wet ingredients. In a separate bowl, mix all dry ingredients, except chips. Gradually add dry ingredients to wet ingredients. Mix well. Stir in chocolate chips.

Grease 2 large or 3 medium loaf pans. Divide batter between pans.

Bake 60 minutes or until done.

Serving Size: If using 2 large loaf pans, makes 24 slices.

Number of Servings: 24

Recipe submitted by SparkPeople user BBUNCH6.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 217.2
Total Fat: 7.5 g
Cholesterol: 15.5 mg
Sodium: 267.3 mg
Total Carbs: 38.3 g
Dietary Fiber: 1.3 g
Protein: 3.7 g

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