Mushroom Chicken
- Number of Servings: 8
Ingredients
1 lb chicken breast2 cans cream of mushroom1 cup sour cream
Cut chicken into bite size pieces.
Cook chicken until no longer pink.
Cover with cream of mushroom soup and sour cream.
Stir until chicken and soup mixtures is combined.
Serve over veggies or rice.
Serving Size: Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user HIPPIECHICK623.
Cook chicken until no longer pink.
Cover with cream of mushroom soup and sour cream.
Stir until chicken and soup mixtures is combined.
Serve over veggies or rice.
Serving Size: Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user HIPPIECHICK623.
Nutritional Info Amount Per Serving
- Calories: 102.3
- Total Fat: 2.0 g
- Cholesterol: 32.9 mg
- Sodium: 358.1 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0.5 g
- Protein: 14.3 g
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