Jamie Eason's Pumpkin Protein Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
˝ C Xylitol Brown Sugar Blend (Ideal)1 - 4 oz. jar baby food applesauce2 tsp. ground cinnamon1 ˝ tsp. ground ginger˝ tsp. ground clove1 tsp. baking powder1 tsp. baking soda˝ tsp. salt2 tsp. vanilla extract4 large egg whites1 - 15 oz. can of raw pumpkin2 C oat flour2 scoops vanilla whey protein˝ cup almond milk˝ C chopped walnuts (optional)
Preheat the oven to 350.
Spray a 9 X 13 Pyrex dish with non-stick spray.
Combine first 11 ingredients and mix well.
Add the final 3 ingredients (4, if adding walnuts), and mix until incorporated. Spread batter into the Pyrex dish and bake for 30 min.
Makes 24 squares.
Serving Size: Makes 24 small bars
Spray a 9 X 13 Pyrex dish with non-stick spray.
Combine first 11 ingredients and mix well.
Add the final 3 ingredients (4, if adding walnuts), and mix until incorporated. Spread batter into the Pyrex dish and bake for 30 min.
Makes 24 squares.
Serving Size: Makes 24 small bars
Nutritional Info Amount Per Serving
- Calories: 91.7
- Total Fat: 2.7 g
- Cholesterol: 0.4 mg
- Sodium: 53.1 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 1.9 g
- Protein: 5.1 g
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