chicken and chick pea salsa soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
I just created this soup from fresh green beans, chicken thighs that has to be used, (chopped them up and added them to the soup) chick peas left over and then added salss and fresh tomatoes. It was good.
Directions


Serving Size: makes two servings

Number of Servings: 2

Recipe submitted by SparkPeople user ANNWILLGO.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 240.7
  • Total Fat: 4.7 g
  • Cholesterol: 57.3 mg
  • Sodium: 643.9 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 8.9 g
  • Protein: 21.2 g

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