Green Eggs & Bacon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
3 large eggs1 TB Oscar Meyer bacon pieces1 TB lo-fat cream cheeseolive oil spray.2 cups ( a little less than .25 cup ) diced onions1 cup packed fresh spinach ( or frozen )garlic powder to tastedash of apple cider vinegarS & P
Lightly spray your nonstick frying pan with olive oil.
Saute your onions for 2 minutes. Add your spinach and garlic powder, vinegar and S & P. Saute till spinach is just wilted ( or thawed if you used the frozen version ) for just about 2-3 more minutes.
The vinegar keeps everything moist & keeps you from using more oil.
Now add your 3 eggs, cream cheese and bacon pieces. Toss lightly till just done ...about 2 minutes more.
This serves 2.
Serving Size: serves 2
Saute your onions for 2 minutes. Add your spinach and garlic powder, vinegar and S & P. Saute till spinach is just wilted ( or thawed if you used the frozen version ) for just about 2-3 more minutes.
The vinegar keeps everything moist & keeps you from using more oil.
Now add your 3 eggs, cream cheese and bacon pieces. Toss lightly till just done ...about 2 minutes more.
This serves 2.
Serving Size: serves 2
Nutritional Info Amount Per Serving
- Calories: 145.4
- Total Fat: 9.7 g
- Cholesterol: 284.2 mg
- Sodium: 229.6 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.6 g
- Protein: 12.2 g
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