Tara's Slow Cooker Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
3 cups Dice tomatoes (canned, no salt added)2 cups Pork & Beans (1 can)2 cups Red Kidney Beans (drained and rinsed)2 cups White Kidney Beans (drained and rinsed)2 cups Black Beans (drained and rinsed)1/2 cup Green Chilies (canned)3 cups Low Sodium Chicken Broth2 cups Frozen Corn1 cup Onion (diced)4 cloves of Garlic (minced)6 Chicken Thighs (skinless, boneless)(can put in frozen)2 Tbsp Chili Powder1 Tbsp Paprika1 tsp Oregano1 tsp Cumin1 tsp Black Pepper1 tsp Salt
Place all ingredients into the slow cooker and set to low for 6 hours.
Once done, remove the chicken to cutting board and shred with two forks.
Return chicken to slow cooker and stir.
Serve and enjoy!
Serving Size: Makes 20 1-cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user A-NEW-TARA.
Once done, remove the chicken to cutting board and shred with two forks.
Return chicken to slow cooker and stir.
Serve and enjoy!
Serving Size: Makes 20 1-cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user A-NEW-TARA.
Nutritional Info Amount Per Serving
- Calories: 154.4
- Total Fat: 2.0 g
- Cholesterol: 17.2 mg
- Sodium: 276.0 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 5.6 g
- Protein: 10.9 g
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