Beef Enchiladas
- Number of Servings: 8
Ingredients
1 lb ground beef, extra lean2 10oz cans of red enchilada sauce1 16oz can of refried beans2 cups shredded chedar cheese1/4 cup salsa8 flour tortillas
Preheat oven to 375 degrees. Brown the hamburger. Drain off excess grease. In same pan add 1 cup cheese, refried beans, salsa, and 1 can enchilada sauce. Mix together. Divide into 8 portions, spoon into each tortilla, wrap and place in greased 9x11 baking dish. Over pan of enchiladas pour remaining can of enchilada sauce and the last of the cheese (this amount can be halved to cut calories and fat). Bake for 15 to 20 minutes. Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user KATBRY.
Number of Servings: 8
Recipe submitted by SparkPeople user KATBRY.
Nutritional Info Amount Per Serving
- Calories: 410.4
- Total Fat: 15.2 g
- Cholesterol: 49.2 mg
- Sodium: 1,288.4 mg
- Total Carbs: 40.0 g
- Dietary Fiber: 3.5 g
- Protein: 27.2 g
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