Vegitable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
Chicken Broth or Bouillon, 4 cupsWater, tap, 8 cup Turkey Smoked Sausage, 4 linksCarrots, cooked, 12 carrot skinned and slicedZuccini, 3 medium sliced Cabbage, fresh, 1 head, medium Onions, raw, 1 largeGarlic, 2 tblsStewed Tomatoes, 3- 12 oz cans*Potato, raw, 7 small peeled and slicedLima Beans, 1 bag frozen 2.5 cupsGreen Beans frozen, 6 cup*Okra, frozen, cooked, 1 lbdYellow Sweet Corn, Frozen, 1 bag 3.5 cupsPeas, canned, 2 can
Add all of the ingredients minus the zuccini into a 15 quart pot. Salt and pepper to taste. Cook on low heat for five hours. I wait until the last hour to add zuccini so it will still be crisp.
Serving Size: 12 quarts- 48 1-cup servings
Number of Servings: 48
Recipe submitted by SparkPeople user JENRH119.
Serving Size: 12 quarts- 48 1-cup servings
Number of Servings: 48
Recipe submitted by SparkPeople user JENRH119.
Nutritional Info Amount Per Serving
- Calories: 113.2
- Total Fat: 2.1 g
- Cholesterol: 10.9 mg
- Sodium: 462.9 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 4.2 g
- Protein: 6.1 g
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