Roasted Finglerling Potatoes

Name: Roasted Finglerling Potatoes Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 pkg. (1 1/2 pounds) Southwind Farms Fingerling Potatoes; 1 Tablespoon Olive Oil; 1 Teaspoon dried Rosemary; 1 Teaspoon dried Thyme; 2 teaspoons minced garlic; 1/2 teaspoon salt; Freshly ground Black Pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 4

Ingredients

1 pkg. (1 1/2 pounds) Southwind Farms Fingerling Potatoes1 Tablespoon Olive Oil1 Teaspoon dried Rosemary1 Teaspoon dried Thyme2 teaspoons minced garlic1/2 teaspoon saltFreshly ground Black Pepper to taste

Directions

Wash, dry and halve potatoes and place in a bowl. Add all other ingredients and toss to coat. Spread in single layer on a foil lined baking sheet and bake at 350 degrees Fahrenheit for approximately 30 minutes until fork tender.

Serving Size: 4 one cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user REMAINANON.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 203.3
Total Fat: 4.1 g
Cholesterol: 0.0 mg
Sodium: 349.5 mg
Total Carbs: 39.5 g
Dietary Fiber: 3.3 g
Protein: 4.6 g

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