Green Coconut Curry

Name: Green Coconut Curry Recipe
Prep time: 20 min
Cook time: 100 min
Total time: 120 min
Yield: 8
Ingredients: *Crisco Pure Vegetable Oil 5 tbsp; *Cumin seed 1 tsp ground; Curry powder 1 tbsp; Salt 2 tbsp; *Soy Sauce 1 tbsp; Coconut Milk 2 cup; Eggplant 1.5 cup (1 cubes); Carrots cooked 2 carrot; Green Beans (snap) 1 cup; Chickpeas (garbanzo beans) 1 cup; Onions raw 1 cup chopped; Garlic 5 cloves; Ginger Root 3 tsp; *Zuccini - medium 1; Green Peppers (bell peppers) 1 cup strips; Serrano Peppers 1 pepper; Pepper black 1 tbsp; 2 kaffir lime leaves; cayenne pepper to taste; lime juice to taste

Minutes to Prepare: 20
Minutes to Cook: 100

Number of Servings: 8

Ingredients

*Crisco Pure Vegetable Oil, 5 tbsp *Cumin seed, 1 tsp groundCurry powder, 1 tbsp Salt, 2 tbsp*Soy Sauce, 1 tbsp Coconut Milk, 2 cup Eggplant, 1.5 cup (1" cubes) Carrots, cooked, 2 carrot Green Beans (snap), 1 cup Chickpeas (garbanzo beans), 1 cup Onions, raw, 1 cup, chopped Garlic, 5 cloves Ginger Root, 3 tsp *Zuccini - medium, 1 Green Peppers (bell peppers), 1 cup, strips Serrano Peppers, 1 pepper Pepper, black, 1 tbsp 2 kaffir lime leavescayenne pepper to tastelime juice to taste

Directions

dice eggplant and season with salt, set aside to drain while prepping other vegetables
Heat spices in oil
add chopped vegetables
add beans
season with salt and pepper
add coconut milk
add kaffir leaves
add lime juice
allow to cook until vegetables are tender and sauce has thickened, about 1-1.5 hours

Serving Size:�8 one cup servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving