Chicken Soup

Name: Chicken Soup Recipe
Prep time: 35 min
Cook time: 70 min
Total time: 105 min
Yield: 16
Ingredients: 4 Skinless/Boneless Chicken Breasts Diced; 4 Qt. Chicken Broth; 1 Lg. Onion Chopped; 3 Lg. Carrots Chopped; 4 Lg. Celery Stalks Chopped; 1 Red Bell Pepper Chopped; 1 14.5 oz. Can Diced Tomatoes; 1 t Ground Sage; 1 t Ground Thyme; 1 T Garlic Minced; 1 T Old Bay Seasoning; 2 Cups Al Dente Carb-Nada Fettuccine

Minutes to Prepare: 35
Minutes to Cook: 70

Number of Servings: 16

Ingredients

4 Skinless/Boneless Chicken Breasts, Diced4 Qt. Chicken Broth1 Lg. Onion, Chopped3 Lg. Carrots, Chopped4 Lg. Celery Stalks, Chopped1 Red Bell Pepper, Chopped1 14.5 oz. Can Diced Tomatoes1 t Ground Sage1 t Ground Thyme1 T Garlic, Minced1 T Old Bay Seasoning2 Cups Al Dente Carb-Nada Fettuccine

Directions

Cook chicken, drain. Add broth to pot and all ingredients except noodle. Simmer for 1 hour. Bring to a boil, add noodles for 10 minutes.

Serving Size: 16 1-Cup Servings

Number of Servings: 16

Recipe submitted by SparkPeople user YAN0METER.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 65.8
Total Fat: 1.3 g
Cholesterol: 14.7 mg
Sodium: 1,042.5 mg
Total Carbs: 5.5 g
Dietary Fiber: 1.5 g
Protein: 8.0 g

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