Pigs Don't Fly!
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Ingredients:Pork Tenderloin, 1 piece, cooked, excluding refuse (yi (remove)*Potato, raw, 2 large (3" to 4-1/4" dia.) (remove)Water, tap, 1 cup (8 fl oz) (remove)Beans, pinto, 1 cup (remove)*Green Giant Cut Green Beans, can, 1 cup (remove)Diced Chilies, 4 serving (remove)Hidden Valley Ranch Mix, dry, 28 gram(s) (remove)
Spray pot with non-stick cooking spray.
Place pork in bottom of pot.
Add water.
Wash/scrub and cut up potatoes into apx. 1" sections. Add potatoes around pork, in water.
Cut a slot in the top of the pork and add diced chilies.
Drain and add pinto beans.
Drain and add green beans.
Sprinkle ranch seasoning mix over everyt'ing.
Cover and set to High 6 hours.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user TIMANTEC.
Place pork in bottom of pot.
Add water.
Wash/scrub and cut up potatoes into apx. 1" sections. Add potatoes around pork, in water.
Cut a slot in the top of the pork and add diced chilies.
Drain and add pinto beans.
Drain and add green beans.
Sprinkle ranch seasoning mix over everyt'ing.
Cover and set to High 6 hours.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user TIMANTEC.
Nutritional Info Amount Per Serving
- Calories: 271.1
- Total Fat: 4.9 g
- Cholesterol: 44.8 mg
- Sodium: 650.5 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 6.2 g
- Protein: 22.0 g
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