Oatmeal and Tillers' Sorghum Molasses Cookies

Name: Oatmeal and Tillers'' Sorghum Molasses Cookies Recipe
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 50
Ingredients: 1 3/4 cup flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon organic cinnamon; 2 cups old fashioned oatmeal (dry); 1/2 cup chopped pecans; 1/2 cup raisins; 1/2 cup plum amazins (diced dried plums); 1 1/4 cup white cane sugar; 2 eggs; 6 tablespoons sorghum molasses; 1/2 cup butter (salted ok)

Minutes to Prepare: 20
Minutes to Cook: 90

Number of Servings: 50

Ingredients

1 3/4 cup flour1 teaspoon baking powder1 teaspoon baking soda1/2 teaspoon salt1/2 teaspoon organic cinnamon2 cups old fashioned oatmeal (dry)1/2 cup chopped pecans1/2 cup raisins1/2 cup plum amazins (diced dried plums)1 1/4 cup white, cane sugar2 eggs6 tablespoons sorghum molasses1/2 cup butter (salted ok)

Directions

Cream butter and sugar together. Add eggs and molasses. Stir-in dry ingredients (you can premix them in another bowl, but I never bother). Add fruit and nuts. Drop on spray cookie sheets. Bake at ONLY 325 for about 12 minutes. Let sit on sheet for a few minutes before removing, but do not let them fully harden onto the cookie sheet either.

Serving Size:�Makes 50 medium cookies

Servings Per Recipe: 50

Nutritional Info Amount Per Serving

Calories: 131.8
Total Fat: 4.3 g
Cholesterol: 12.3 mg
Sodium: 86.7 mg
Total Carbs: 21.8 g
Dietary Fiber: 1.4 g
Protein: 2.3 g

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