Cheese Filling for crepes

Name: Cheese Filling for crepes Recipe
Yield: 5
Ingredients: 1 cup Fage 0% fat plain yogurt; 1 oz cream cheese; 2 T powdered sugar

Number of Servings: 5

Ingredients

1 cup Fage, 0% fat, plain yogurt1 oz cream cheese2 T powdered sugar

Directions

soften cream cheese and combine well with other ingredients. Add in your sliced fruit of choice and fill crepes.

Serving Size: 5

Number of Servings: 5

Recipe submitted by SparkPeople user DUKESWALKER.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 58.2
Total Fat: 2.0 g
Cholesterol: 6.2 mg
Sodium: 33.8 mg
Total Carbs: 5.1 g
Dietary Fiber: 0.0 g
Protein: 5.0 g

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