Green Chili Chicken Enchilada Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
About 10 green Chilies Roasted and Peeled and chopped (Canned or Frozen Chile can be substituted) Use Mild Medium or Hot. (My Preference Hot)!4 Skinless Boneless Chicken Breast Pre Boiled and shredded (Cooked Canned Chicken Can Be substituted about 8 oz.)1 Can Cream Of Mushroom Soup2 Cans Campbell's Cream Of Chicken Soup (98% Fat Free)10 oz cans1 1/3 cans water (Use soup can)1 Dozen Corn TortillasGarlic Powder 1/2 tsp or lessCheddar Cheese Shredded 2 Cups*Optional 1/2 Cup Chopped onion* 8 x 11 baking pan1 Medium sauce pan
1.In a Medium sauce pan combine Cream Of Chicken and Cream of mushroom only adding 1 1/3 can of water to the soups.
Add in roasted and chopped green Chili and heat to a boil.
2. In Baking pad place one layer of 6 corn tortillas then layer 1/2 of your soup Chile mix over corn tortillas.
3. Layer half of your shredded chicken over soup.
4. repeat steps one more time and finish off your layer with cheddar Cheese spreading evenly across the pan.
*** if adding onion layer before adding cheese.***
5. Cover with foil and bake at 325 for 45 minutes.
Remove Foil and let cool 5 minutes before serving.
serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user SALAZARENL.
Add in roasted and chopped green Chili and heat to a boil.
2. In Baking pad place one layer of 6 corn tortillas then layer 1/2 of your soup Chile mix over corn tortillas.
3. Layer half of your shredded chicken over soup.
4. repeat steps one more time and finish off your layer with cheddar Cheese spreading evenly across the pan.
*** if adding onion layer before adding cheese.***
5. Cover with foil and bake at 325 for 45 minutes.
Remove Foil and let cool 5 minutes before serving.
serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user SALAZARENL.
Nutritional Info Amount Per Serving
- Calories: 335.2
- Total Fat: 15.6 g
- Cholesterol: 56.1 mg
- Sodium: 1,344.0 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 3.5 g
- Protein: 18.4 g
Member Reviews
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NEISEY11
This recipe turned out NOTHING like the photo...it was basically soup and cooked at the lowest temperature for a casserole of this type. I even upped the temp and cooking time when I pulled it out of the oven after cooking 45min on 325 - SOUP! What the hell? I am so pissed I wasted all that time & $ - 12/7/15