Easy Oven Wine Pot Roast

Name: Easy Oven Wine Pot Roast Recipe
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Yield: 6
Ingredients: 3 lb Beef chuck roast; 1 can Cream of Mushroom Soup; 1 c. Red Wine; 1 large onion-finely chopped; 2 T. dried Parsley; 1 Garlic clove crushed; 1 t. Salt; 3 medium potatoes peeled and halved; 3 Carrots( 7 long) peeled and cut each into 3 pieces

Minutes to Prepare: 10
Minutes to Cook: 300

Number of Servings: 6

Ingredients

3 lb Beef chuck roast 1 can Cream of Mushroom Soup 1 c. Red Wine1 large onion-finely chopped 2 T. dried Parsley 1 Garlic clove, crushed1 t. Salt 3 medium potatoes, peeled and halved 3 Carrots( 7" long), peeled and cut each into 3 pieces

Directions

Brown meat in Dutch oven. In a separate bowl, blend soup and wine. Add onion, parsley, salt pepper,and garlic to mixture. pour over meat and bake at 325 for 5 hours. Add potatoes and carrots the last hour.

Serving Size:�serves 8

Servings Per Recipe: 6

Nutritional Info Amount Per Serving