Spelt and kamut bread for bread machine

Name: Spelt and kamut bread for bread machine Recipe
Prep time: 15 min
Cook time: 150 min
Total time: 165 min
Yield: 18
Ingredients: 135 gr. Sourdough starter; 330 gr. water; 25 gr. honey; 12 gr. sea salt; 18 gr. vital wheat gluten; 235 gr. fresh milled hard red wheat (or a combination of hard red white wheat and hard red); 100 gr. fresh milled rye flour; 130 gr. fresh milled spelt; 100 gr. fresh milled kamut; 7 gr. instant yeast.

Minutes to Prepare: 15
Minutes to Cook: 150

Number of Servings: 18

Ingredients

135 gr. Sourdough starter330 gr. water25 gr. honey12 gr. sea salt18 gr. vital wheat gluten235 gr. fresh milled hard red wheat (or a combination of hard red white wheat and hard red)100 gr. fresh milled rye flour130 gr. fresh milled spelt100 gr. fresh milled kamut7 gr. instant yeast.

Directions

Serving Size:�18 slices

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 74.4
Total Fat: 1.0 g
Cholesterol: 0.0 mg
Sodium: 259.3 mg
Total Carbs: 15.0 g
Dietary Fiber: 2.2 g
Protein: 3.3 g

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