Crispy Ginger Cookies

Name: Crispy Ginger Cookies Recipe
Yield: 30
Ingredients: 1/2 cup Butter (non-hydrogenated); 1 cup splenda; 1/4 cup molasses; 1 tsp. vanilla; 1 cup Oat flour or Sorghum flour; 3/4 cup tapioca starch (flour); 1/4 cup potato starch (flour); 1/2 tsp. guar gum; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 tsp. cinnamon; 2 tsp. ginger ground; 1/4 tsp. gloves ground; 1/4 cup cane sugar or granulated sugar (reserve)

Number of Servings: 30

Ingredients

1/2 cup Butter (non-hydrogenated)1 cup splenda1/4 cup molasses1 tsp. vanilla1 cup Oat flour or Sorghum flour3/4 cup tapioca starch (flour)1/4 cup potato starch (flour)1/2 tsp. guar gum1/2 tsp. baking soda1/2 tsp. salt1 tsp. cinnamon2 tsp. ginger, ground1/4 tsp. gloves, ground1/4 cup cane sugar or granulated sugar (reserve)

Directions

Preheat oven to 350 degrees. Cream together the butter and splenda. add the vanilla and molasses and mix well. In a separate bowl combine the flours, starch, gum, baking soda, salt and spices. sift the dry ingredients into the wet and blend until combined. Place the reserve sugar in a small bowl. Form dough into 1 inch balls and roll in sugar and place onto non stick cookie sheet. Using a fork make a criss cross pattern in cookie. Bake at 350 degrees for 15 minutes.

Serving Size: makes 30- 1" cookies (1 serving)

Number of Servings: 30

Recipe submitted by SparkPeople user REDRIDER0.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 82.1
Total Fat: 3.5 g
Cholesterol: 8.2 mg
Sodium: 25.0 mg
Total Carbs: 12.8 g
Dietary Fiber: 0.7 g
Protein: 1.1 g

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