Spicy Crock Pot Chicken Thighs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
20 Chicken Thighs-boneless and skinless14.5 oz can Del monte diced tomatoe-Zesty Chili Flavor8 oz can Tomato sauce-Great Value-no salt added
Trim any fat from chicken thighs, place in crock pot. Add diced tomatoes and tomato sauce. Cook on low for 4 hours.
Serve on pasta, rice or "pull" chicken apart with 2 forks and serve in a tortilla wrap,
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user NESILVERS.
Serve on pasta, rice or "pull" chicken apart with 2 forks and serve in a tortilla wrap,
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user NESILVERS.
Nutritional Info Amount Per Serving
- Calories: 243.8
- Total Fat: 10.0 g
- Cholesterol: 118.8 mg
- Sodium: 468.9 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 2.6 g
- Protein: 29.3 g
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