Slow Cooker Chili

Name: Slow Cooker Chili Recipe
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 25
Ingredients: 3.5 Lbs cubed beef round (shishkabob meat); 2- 8 oz cans tomato sauce; 2- 8 oz cans diced tomatoes; 3 - 8 os cans red kidney beans; 2 packages Chili Seasoning; 3 tbsp onion powder; 16 oz water

Minutes to Prepare: 10
Minutes to Cook: 480

Number of Servings: 25

Ingredients

3.5 Lbs cubed beef round (shishkabob meat)2- 8 oz cans tomato sauce2- 8 oz cans diced tomatoes3 - 8 os cans red kidney beans2 packages Chili Seasoning3 tbsp onion powder16 oz water

Directions

Add all ingredients to slow cooker. Stir to incorporate seasonings. Slow cook on low 8 - 10 hours.

Serving Size: makes 25 - 30 1 11/2 cup servings

Number of Servings: 25

Recipe submitted by SparkPeople user SINGINSHAN.

Servings Per Recipe: 25

Nutritional Info Amount Per Serving

Calories: 164.8
Total Fat: 2.9 g
Cholesterol: 36.2 mg
Sodium: 545.3 mg
Total Carbs: 16.0 g
Dietary Fiber: 5.5 g
Protein: 18.7 g

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