High Protein Crustless Cheese Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
24 oz. fat-free cream cheese2 scoops whey protein powder(Vanilla was reccomended, but I just had great success with banana flavored)3/4 cup stevia1 T Vanilla extract3 eggs1 tbsp. lemon juicebaking sprayOpt- (not in nutritional info)Granola ToppingFruit topping
Add cream cheese to microwavable bowl
Microwave for :20 to make spreading easier
Add two scoops whey protein to bowl
Add 3 eggs
Add 3/4 cup truvia
Add 1 T vanilla Extract and 1T Lemon juice
Mix well
Spray 9 inch aluminum baking pan with non-stick spray
Spread cheese cake mixture in pan
Bake 45 min @ 300 degrees
Place in fridge for 2-4 hours to set
Add granola and banana/strawberry slices to top if you wish
Also sugar free syrups, make it interesting
Serving Size: Makes 8 slices @ 150 cals each without topping
Microwave for :20 to make spreading easier
Add two scoops whey protein to bowl
Add 3 eggs
Add 3/4 cup truvia
Add 1 T vanilla Extract and 1T Lemon juice
Mix well
Spray 9 inch aluminum baking pan with non-stick spray
Spread cheese cake mixture in pan
Bake 45 min @ 300 degrees
Place in fridge for 2-4 hours to set
Add granola and banana/strawberry slices to top if you wish
Also sugar free syrups, make it interesting
Serving Size: Makes 8 slices @ 150 cals each without topping
Nutritional Info Amount Per Serving
- Calories: 151.3
- Total Fat: 2.1 g
- Cholesterol: 91.9 mg
- Sodium: 611.8 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 0.0 g
- Protein: 20.3 g
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