Anna's Turkey Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 pound 93% lean ground beef1 cup chopped onion1 red bell pepper, chopped2 minced garlic cloves1 jalapenos, seeded and minced4 cups chopped tomatoes 1 8 oz can tomato sauce 1 14.5 oz can black beans, drained1/4 cup fresh chopped cilantro1 tablespoon chili powder1/2 teaspoon ground cinnamon 1 1/2 teaspoons ground cumin1 1/2 teaspoons ground coriander1/2 teaspoon dried oregano leaves1/2 teaspoon dried marjoram leaves1/2 teaspoon crushed red pepper flakes
Directions
In large stockpot, or crock pot, combine ground turkey, onion, red bell pepper, garlic, jalapeno peppers, and all spices. Cook until turkey meat is well done. Once turkey is cooked, ass tomatoes and tomato. If cooking in stockpot, bring to boil, then reduce and simmer for 10 minutes. Add black beans and cilantro and cook for 10 more minutes. If using crock pot, add beans with tomatoes, saving cilantro until last. Add cilantro to chili with only 30 minutes reaming. When cooking with crock pop chili should cook for about 3 hours.

Serving Size: makes 10 cups

Number of Servings: 10

Recipe submitted by SparkPeople user JACLYNIMC.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 187.1
  • Total Fat: 4.0 g
  • Cholesterol: 32.0 mg
  • Sodium: 171.4 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 7.9 g
  • Protein: 16.2 g

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