Pork & Tomato Ragout (crock pot)

Name: Pork & Tomato Ragout (crock pot) Recipe
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 6
Ingredients: 2 lbs pork stew meat; 1/4 C all-purpose flour; 3 tbsp oil; 1 1/4 C white wine; 2 lbs red potatoes cut in to 1/2 in pieces; 1 can diced tomatoes undrained; 1 C finely chopped onion; 1/2 C finely chopped celery; 2 cloves garlic; 1/2 teaspoon black pepper; 1 cinnamon stick; 3 tbsp chopped parsley

Minutes to Prepare: 20
Minutes to Cook: 480

Number of Servings: 6

Ingredients

2 lbs pork stew meat1/4 C all-purpose flour3 tbsp oil1 1/4 C white wine2 lbs red potatoes, cut in to 1/2 in pieces1 can diced tomatoes, undrained1 C finely chopped onion1/2 C finely chopped celery2 cloves garlic1/2 teaspoon black pepper1 cinnamon stick3 tbsp chopped parsley

Directions

slow cooker for 6-8 hrs

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user FIDRATKA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 538.6
Total Fat: 20.7 g
Cholesterol: 119.4 mg
Sodium: 137.3 mg
Total Carbs: 32.4 g
Dietary Fiber: 3.9 g
Protein: 45.7 g

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