Allspice Peach Butter
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
5 large peaches, washed and pitted (no need to peel)1/4 cup peach juice (or water, or orange juice)1/4 tsp allspice
Puree all the ingredients in a blender until smooth.
Pour into a saucepan and cook on low heat, stirring occasionally, for 2 hours.
Preheat oven to 250F.
Pour the reduced peach mixture into a small casserole dish and bake 4 hours longer (stir once an hour or so during cooking).
Let cool slightly (or completely, but it's good warm too!) then smear on your favourite toast, bagel or muffin and enjoy!
Serving Size: Makes about 10 (2-tbsp) servings - 2 1/2 cups
Pour into a saucepan and cook on low heat, stirring occasionally, for 2 hours.
Preheat oven to 250F.
Pour the reduced peach mixture into a small casserole dish and bake 4 hours longer (stir once an hour or so during cooking).
Let cool slightly (or completely, but it's good warm too!) then smear on your favourite toast, bagel or muffin and enjoy!
Serving Size: Makes about 10 (2-tbsp) servings - 2 1/2 cups
Nutritional Info Amount Per Serving
- Calories: 18.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.5 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.8 g
- Protein: 0.3 g
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