Hearty Harvest Vegetable Potao Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 cups chopped Carrots (about 4 large carrots)0.5 cup chopped Parsnip (1 medium parsnip)0.5 cup Golden Beet (1 medium beet)2 cups chopped yams (about 2 medium yams)4 stalks celery6 cups diced Potatoes (about 3 large Russet)12 cups water5 tsp Vegeta Seasoning (or 5 broth cubes)4 tsp Dijon Mustard1.5 tbsp Maggi Seasoning (or soy sauce)
In a large pot (sm stock pot) heat about 12 cups of water.
While the water heats up, peel all the veggis.
Then start cutting and adding in the following order:
Carrots,
Parsnips (both need the longest time to cook),
Beets,
Yams (they don't need that long, but as they fall apart during the cooking, they add a nice texture and color),
Celery,
Potatoes.
The variety of Veggis don't require a lot of salt or seasoning: add approx. 5 tsp of Vegeta (start with 3 and season to taste),
mustard and a few splashes of Maggi Seasoning.
Potatoes need about 10-15 minutes to be cooked. By then the entire soup already cooked about 10 minutes.
Test pieces of carrots and potato to determine when it's ready. Keep it as crunchy or mushy as you prefer.
Serving Size: makes 24 1 cup Servings
Number of Servings: 24
Recipe submitted by SparkPeople user BLNBIKERIN1.
While the water heats up, peel all the veggis.
Then start cutting and adding in the following order:
Carrots,
Parsnips (both need the longest time to cook),
Beets,
Yams (they don't need that long, but as they fall apart during the cooking, they add a nice texture and color),
Celery,
Potatoes.
The variety of Veggis don't require a lot of salt or seasoning: add approx. 5 tsp of Vegeta (start with 3 and season to taste),
mustard and a few splashes of Maggi Seasoning.
Potatoes need about 10-15 minutes to be cooked. By then the entire soup already cooked about 10 minutes.
Test pieces of carrots and potato to determine when it's ready. Keep it as crunchy or mushy as you prefer.
Serving Size: makes 24 1 cup Servings
Number of Servings: 24
Recipe submitted by SparkPeople user BLNBIKERIN1.
Nutritional Info Amount Per Serving
- Calories: 54.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 278.7 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 1.9 g
- Protein: 1.3 g
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