Mom's Tuna Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Tuna, lime, onion, tomato, oregano, black pepper, salt, mayo, hard-boiled eggs.
Hard-boil eggs. Drain tuna and place it in a serving bowl. Add juice of 2 limes and salt to tuna. Dice tomato and onion and add to bowl. Add oregano and pepper. Add mayo and mix all ingredients gently until mayo is distributed evenly. Take hard-boiled eggs and cube them, add them to tuna mix by folding in gently.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user GE1281.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user GE1281.
Nutritional Info Amount Per Serving
- Calories: 254.5
- Total Fat: 12.6 g
- Cholesterol: 166.3 mg
- Sodium: 674.7 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 2.7 g
- Protein: 27.1 g
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