non-dairy shrimp alfredo
- Number of Servings: 4
Ingredients
Directions
4-6 small portobello mushrooms, thinly sliced2 tbsp. dry white wine1 small onion chopped2 garlic cloves, minced2 ½ cups cashew cream (made from 1cup raw cashews)1 tsp. lemon juice¼ tsp. onion powder¼ tsp. garlic powder¼ tsp. red pepper flakes1/8 tsp. nutmeg2 tbsp. nutritional yeastsalt and pepper to taste1 recipe of homemade pasta (2 eggs 1c white flour 1 c semolina flour)600 g cooked shrimp
Saute onions until starting to brown. Add mushrooms and garlic saute2-3 min. Deglaze with white wine then add all remaining ingredients. Bring slowly to boil until sauce thickens. Serve over freshly made pasta.
Serving Size: Makes 4 generous servings
Number of Servings: 4
Recipe submitted by SparkPeople user DATAGIRL1004.
Serving Size: Makes 4 generous servings
Number of Servings: 4
Recipe submitted by SparkPeople user DATAGIRL1004.
Nutritional Info Amount Per Serving
- Calories: 654.7
- Total Fat: 18.8 g
- Cholesterol: 292.5 mg
- Sodium: 340.8 mg
- Total Carbs: 66.0 g
- Dietary Fiber: 5.7 g
- Protein: 50.5 g
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