non-dairy shrimp alfredo

Name: non-dairy shrimp alfredo Recipe
Yield: 4
Ingredients: 4-6 small portobello mushrooms thinly sliced; 2 tbsp. dry white wine; 1 small onion chopped; 2 garlic cloves minced; 2 � cups cashew cream (made from 1cup raw cashews); 1 tsp. lemon juice; � tsp. onion powder; � tsp. garlic powder; � tsp. red pepper flakes; 1/8 tsp. nutmeg; 2 tbsp. nutritional yeast; salt and pepper to taste; 1 recipe of homemade pasta (2 eggs 1c white flour 1 c semolina flour); 600 g cooked shrimp

Number of Servings: 4

Ingredients

4-6 small portobello mushrooms, thinly sliced2 tbsp. dry white wine1 small onion chopped2 garlic cloves, minced2 � cups cashew cream (made from 1cup raw cashews)1 tsp. lemon juice� tsp. onion powder� tsp. garlic powder� tsp. red pepper flakes1/8 tsp. nutmeg2 tbsp. nutritional yeastsalt and pepper to taste1 recipe of homemade pasta (2 eggs 1c white flour 1 c semolina flour)600 g cooked shrimp

Directions

Saute onions until starting to brown. Add mushrooms and garlic saute2-3 min. Deglaze with white wine then add all remaining ingredients. Bring slowly to boil until sauce thickens. Serve over freshly made pasta.

Serving Size: Makes 4 generous servings

Number of Servings: 4

Recipe submitted by SparkPeople user DATAGIRL1004.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 654.7
Total Fat: 18.8 g
Cholesterol: 292.5 mg
Sodium: 340.8 mg
Total Carbs: 66.0 g
Dietary Fiber: 5.7 g
Protein: 50.5 g

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