Cream Cheese and Spinach Raviolis
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Roll Wrap 10 *Philadelphia Fat Free Cream Cheese, 8 oz Spinach, fresh, 1 cup
Cut egg roll wrap in half. In a bowl mix room temp cream cheese and fresh spinach together. Add 2 tablespoons to middle of wrap and close it so the edges are sealed and it forms a square. repeat this step until all completed. Boil in hot water for 5 min each. add tomato sauce or any sauce you prefer.
Serving Size: makes 3 servings. about 7 raviolis each.
Number of Servings: 3
Recipe submitted by SparkPeople user STACINUNEZ1986.
Serving Size: makes 3 servings. about 7 raviolis each.
Number of Servings: 3
Recipe submitted by SparkPeople user STACINUNEZ1986.
Nutritional Info Amount Per Serving
- Calories: 271.3
- Total Fat: 0.7 g
- Cholesterol: 24.4 mg
- Sodium: 970.2 mg
- Total Carbs: 44.7 g
- Dietary Fiber: 1.2 g
- Protein: 18.6 g
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