chocolate zucchini cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 cup butter, softened1/2 cup vegetable oil (canola)1-1/2 cups sugar2 eggs, slightly beaten1/2 cup lowfat buttermilk1 tsp vanilla extract2-1/2 cups all-purpose flour1/4 cup baking cocoa1 tsp baking soda1/2 tsp baking powder1/2 tsp salt1 tsp ground cinnamon1/4 tsp ground cloves2 cups shredded zucchini1/2 cup semisweet or special dark chocolate chips
1. In mixing bowl, beat the butter, oil and sugar. Add the eggs, buttermilk and vanilla; mix well. Combine the flour, cocoa, baking soda, baking powder, salt, cinnamon and cloves; gradually add to creamed mixture. Stir in zucchini.
2. Spread into greased 13 x 9 inch baking pan. Sprinkle with chocolate chips. Bake at 350 for 35-40 minutes or until a toothpick iserted near the center comes out clean. Cool on wire rack or serve warm with cool whip, ice cream or frozen vanilla yogurt.
Serving Size: makes 24 2 inch pieces
Number of Servings: 24
Recipe submitted by SparkPeople user LAURIE145.
2. Spread into greased 13 x 9 inch baking pan. Sprinkle with chocolate chips. Bake at 350 for 35-40 minutes or until a toothpick iserted near the center comes out clean. Cool on wire rack or serve warm with cool whip, ice cream or frozen vanilla yogurt.
Serving Size: makes 24 2 inch pieces
Number of Servings: 24
Recipe submitted by SparkPeople user LAURIE145.
Nutritional Info Amount Per Serving
- Calories: 237.4
- Total Fat: 14.3 g
- Cholesterol: 36.0 mg
- Sodium: 389.3 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 0.8 g
- Protein: 2.2 g
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