slowcooker salsa veggies

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 cup jarred salsa4 tsp taco seasoning1 19oz can diced tomatoes4 stalks celery2 onions4 large carrots3 tbsp sour cream
Directions
wash and dice vegetables
add all ingredients to slowcooker
cook on low heat for 3 hours
enjoy

Serving Size: makes about 6 1cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user AUNTFANNYJANE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 99.0
  • Total Fat: 2.0 g
  • Cholesterol: 3.5 mg
  • Sodium: 712.7 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 4.3 g
  • Protein: 3.0 g

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