Easy Freeze Chicken Enchilada
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
12 corn tortillias2 large cannned chicken in water4 tbsp cream cheesePaprika - to tasteCumin - to taste1 7 oz can diced green chiles2 canned cream of chicken soup (98% fate free)1/2 cup milk1 pkg shredded cheese
Drain canned chicken, add cream cheese and spice with paprika and cumin. Add 2 spoon fulls of green chiles. Put mixture in tortillias in greased pan. Mix canned soup, milk and remaining green chiles, stir and pour on enchiladas. Bake covered at 350 for 30 mins. Add cheese leave uncovered and bake 5 more mins.
Serving Size: 12 enchiladas (2 per serving)
Number of Servings: 6
Recipe submitted by SparkPeople user PTRUEMP.
Serving Size: 12 enchiladas (2 per serving)
Number of Servings: 6
Recipe submitted by SparkPeople user PTRUEMP.
Nutritional Info Amount Per Serving
- Calories: 319.7
- Total Fat: 12.5 g
- Cholesterol: 44.6 mg
- Sodium: 1,077.5 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 1.0 g
- Protein: 23.5 g
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