Chili con carne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Ground beef, 48 oz Tomato Sauce, 3 cup *Del Monte Petite Cut Diced Tomatoes, 3 cup Onions, raw, 2 cup, chopped Chili powder, 2.5 tbsp *Cumin seed, 1 tbsp Pepper, red or cayenne, 1 tbsp Granulated Sugar, .25 cup
Brown ground beef with onions. Drain off some of the liquid. Add diced tomatoes, tomato sauce and spices. Simmer for an hour.
Serving Size: 18
Serving Size: 18
Nutritional Info Amount Per Serving
- Calories: 278.7
- Total Fat: 20.5 g
- Cholesterol: 64.3 mg
- Sodium: 360.4 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 2.1 g
- Protein: 13.9 g
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