Hot and Sour Soup
(13)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 large Egg, fresh, whole, raw 0.50 1tsp Sesame Oil 32 fl oz Chicken Broth 1 cup (1/2" slices) Bamboo shoots, cooked 3 slices (1" dia) Ginger Root 1 cup slices Waterchestnuts (water chestnuts) 2 tbsp Soy sauce (shoyu), low sodium 0.50 block Tofu, firm 5 tbsp rice vinegar .5 tsp Hot Chili Oil (by LUCKYGAL710)
Directions
Boil chicken stock and ginger for 2 minutes.
Discard ginger and reduce heat.
Add all other ingredients except egg.
Return to a boil.
Add egg while stirring.
Remove from heat and stir to break up egg.
Makes 4 1-cup servings.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 106.7
  • Total Fat: 4.1 g
  • Cholesterol: 51.5 mg
  • Sodium: 1,300.3 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 7.3 g

Member Reviews
  • DOGSNRODENTS
     I tweaked this, adding more tofu, mushrooms, used egg beaters and thai chili sauce as I had no white pepper, but it came out wonderful!! I am glad I doubled the recipe, because this will be polished off in my household in no time at all!! - 4/4/09
  • WILDPICKLES
     Great Recipe.. I have a tip. Use ARROWROOT as a thickener for this dish. Arrowroot is a non-glycemic and natural alternative to corn starch. You'll get much better consistancy in the finished product. - 3/21/08
  • BONNIE1552
     New item for me. - 7/26/21
  • AZMOMXTWO
     thank you - 7/24/21
  • PWILLOW1
     This is an awesome recipe. The only thing I changed was to skip the hot chili oil - 1/25/21
  • FISHGUT3
     thanks - 9/14/20
  • SRIVERS1
     This was really good. - 6/24/20
  • KITTYHAWK1949
     very good - 3/3/20
  • REDROBIN47
     This sounds very good but DH and I are both on low sodium food plans. Otherwise, I would surely make it. Yum! - 12/22/19
  • ANHELIC
     Thanks for sharing this soup recipe. I have heard of it but never tasted it. Looking forward to making it. - 11/24/19
  • JANTHEBLONDE
     Love this hot and sour soup recipe! Yummy - 7/25/19
  • DAIZYSTARLITE
     yummy - 10/16/18
  • USMAWIFE
     left out the eggs and tofu but added more veggies - 3/7/18
  • CD6041887
     I had hot and sour soup at a our favorite Chinese buffet just to see how they matched up to this recipe. This recipe was going fine until I added the egg. Maybe I shouldn't of poured all in one spot. - 1/10/13
  • DEFTODIE
     holy hannah the salt content is astronomical!! one cup of thin soup won't satisfy this gal, and 2 cups is a daily intake of salt--RIDICULOUS!!! - 11/23/12
  • RSJRNY1
     very yummie and easy to make - 7/29/12
  • GRATEFUL4TODAY
     great recipe! I'm glad to find a lower calorie option for this soup but the flavor was a little off from what I have had in a restaraunt. My husband loved it and will have the leftovers tomorrow. Added a low carb thickening agent. - 8/10/10
  • LUNAFIREHAWK
     Great - 12/9/09
  • FETZEJ25
     Superb!! Tastes like right out of a restaurant! - 7/22/08
  • DALLASFOX
     VERY GOOD! I added just a DASH of salt to bring out more of the flavor. - 2/26/08



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