Sweet Potato Sausage Gumbo (Crockpot)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 cans reduced sodium chicken broth (I use homemade)1 can diced tomatoes with onion, celery, and bell pepper1 pkg (13 oz) fully cooked andouille sausage sliced1 lg sweet potato peeled and diced into 1/2 " pcs1 box (7 oz) gumbo mix with rice
In a 4 qt slow cooker, stir together chicken broth, undrained tomatoes, sausage, sweet potato and gumbo mix until combined.
Cover and cook on LOW heat setting for 6-8 hrs or until sweet potatoes are cooked through
Serving Size: Makes 6-8 servings (nutritional value on 6)
Number of Servings: 6
Recipe submitted by SparkPeople user BLH507.
Cover and cook on LOW heat setting for 6-8 hrs or until sweet potatoes are cooked through
Serving Size: Makes 6-8 servings (nutritional value on 6)
Number of Servings: 6
Recipe submitted by SparkPeople user BLH507.
Nutritional Info Amount Per Serving
- Calories: 418.0
- Total Fat: 22.3 g
- Cholesterol: 52.5 mg
- Sodium: 1,912.3 mg
- Total Carbs: 39.9 g
- Dietary Fiber: 1.8 g
- Protein: 15.5 g
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