Chicken Pot Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 small can of Cream of Chicken Soup1 chicken boullion cube1 small can of Celery Soup1 whole chicken -cooked in crock pot, deskinned and deboned2 small cans of mixed vegetable1/2 cup of Milk (2%)1 cup of Progresso Bread Crumbsdried onions2 basil leaves2 cups of water
Cook chicken in crock pot with 1 boullion cube fresh basil leaves, dried onions,with 2 cups of water, cooks approx 4 hours.
Preheat oven 400 degrees
Debone and deskin chicken and chop. Mix remaining ingredients (except bread crumbs). Place in 13x9 pan. Sprinkle bread crumbs on top and spray top with pam. Bake about 15-20 minutes until heated through.
Serving Size: 8 servings of about 1.5 cups each
Number of Servings: 8
Recipe submitted by SparkPeople user SKINNYTOBDEB.
Preheat oven 400 degrees
Debone and deskin chicken and chop. Mix remaining ingredients (except bread crumbs). Place in 13x9 pan. Sprinkle bread crumbs on top and spray top with pam. Bake about 15-20 minutes until heated through.
Serving Size: 8 servings of about 1.5 cups each
Number of Servings: 8
Recipe submitted by SparkPeople user SKINNYTOBDEB.
Nutritional Info Amount Per Serving
- Calories: 171.9
- Total Fat: 5.6 g
- Cholesterol: 16.2 mg
- Sodium: 904.2 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 2.8 g
- Protein: 8.3 g
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